With the arrival of spring, many people have been starting to think about how COVID-19 will impact the affordability and availability of fruits and vegetables in coming months, as shortages of both honeybees and migrant workers threaten crop pollination and the food that comes with it.
Millions of Americans enjoy feeding and watching backyard birds. Many people make a point of putting food out in winter, when birds needs extra energy, and spring, when many species build nests and raise young.
Australians eat a lot of water – the water that is used to produce our food. New findings from our Foodprint Melbourne study estimate that more than 475 litres of water is used to grow each person’s food every day.