- James Brown
- Read Time: 5 mins
It’s hard not to notice that the range of gluten-free foods available in supermarkets has increased massively in recent years.
It’s hard not to notice that the range of gluten-free foods available in supermarkets has increased massively in recent years.
It is encouraging to see greater attention in the media to the issue of climate change and its effects on the life-support systems of the planet. The link between breast cancer and the environment, however, is being overlooked.
What if you never had to return to work? Never had to return to work at the office, that is.
The World Health Organisation estimates that 800,000 people die by suicide each year. That is one person dying by suicide every 40 seconds.
A flexitarian is defined as “one whose normally meatless diet occasionally includes meat or fish”. The term, first coined in 1998, describes people who mostly, but don’t always eat vegetarian foods.
This year’s influenza outbreak is increasing nationwide, according to the Centers for Disease Control and Prevention, which reports more than 6,400 confirmed cases and 24 states with widespread flu activity through December 29.
Caffeine is the most commonly used psychoactive substance in the world. And at average consumption levels, it is considered to be good for your health – or at least not bad for your health.
A pregnant woman’s high blood sugar level is linked to a significantly greater long-term risk of obesity in her child—even more than a decade later, a new study reports. The higher the woman’s blood sugar, the greater the risk of her child being obese.
Correcting vitamin D deficiency nearly halves the risk of potentially fatal lung attacks in patients with chronic obstructive pulmonary disease (COPD), our latest study has found.
With the extreme heat it is vital that everyone take appropriate steps to manage the heat, including drinking plenty of fluids.
Almost half of all Canadians regularly take at least one nutritional supplement such as vitamins, minerals, fibre supplements, antacids and fish oils.
Suicide now ranks in the top 10 leading causes of death in the U.S.
Restaurants are struggling to respond to consumers who are rapidly shifting away from animal protein.
Tiny houses are everywhere. They’ve received heavy coverage in the media and there are millions of followers on dozens of pages on social media.
There’s a lot to be said for sunshine – both good and bad. It’s our main source of vitamin D, which is essential for bone and muscle health.
There’s been a lot of research about communication between people and domestic animals like dogs and cats. We don’t know what cats and dogs think or if they understand us when we use their noises.
A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently in use, according to new research.
In the past few years, there’s been a resurgence in the idea of foraging for food. The practice of hand gathering plants and animals for bait, money or the table has long taken place
Most of us, at some point, have turned to food to make ourselves feel better. Whether it is snuggling up with a pot of ice cream following a break up (channeling an inner Bridget Jones perhaps) or turning to chocolate and biscuits to keep us going through a difficult day at work.
It’s a message that’s been drummed into us since childhood. Drink water, especially when it’s hot, otherwise you’ll get dehydrated.
Page 82 of 155