- Bruce Blumberg and Raquel Chamorro-Garcia
- Read Time: 5 mins

Today, nearly 40 percent of U.S. adults and 21 percent of youth are obese. This trend is on the upswing and the worldwide population is becoming more obese – which is increasing the risk of other conditions like Type 2 diabetes and cardiovascular disease whose prevalence has doubled globally in the last 30 years. But you may be surprised to learn that it’s not just food that is making us fat.




It’s recently been reported that scientists have managed to create a test to measure how much urine is in a swimming pool.






Anxiety caused by exposure to pollution may make people more prone to cheating and unethical behavior, according to new research. And that can be a driver behind the higher crime rates in high-pollution areas.


A common herbicide is ending up in our food, thanks to the growing practice of using it to dry crops in preparation for harvest. In addition to speeding crop drying, glyphosate can help synchronize ripening in plants at harvest time.
Humans have built high-rises since ancient Roman times, but it wasn’t until the 20th century that they became the default work space for a significant slice of the world’s workers. While these buildings are certainly efficient, they can cause real health issues.